About Us

Thank you for considering Addison Avenue for your upcoming event. We look forward to assisting you in anyway that we can. From start to finish we will try to accommodate you and make your event a smooth success.

I started my culinary career at the young age of 15 years old. It started by serving breakfast at The Kaufman House in Zelienople, PA. 

When I graduated high school, I decided to pursue the art of cooking. Eventually, I learned that cooking was more of a passion and art, rather than just a job.

I was 21 years old when I landed my first Executive Chef spot at Atris in Wexford, PA. There I learned how to communicate with the guests and really fine tune certain techniques. 

After my run at Atrias, I decided to further my career and become a Sous Chef at Bonnie and Clydes in Wexford. I worked under Executive Chef, Dan Rammel and really learned how to open up a plethora of different flavor combinations in the meals I created. I was given the free range of exploring my talents and I really found myself as a chef.

I am now Chef/ Owner of Addison Avenue Catering. My goal isn’t just to make a couple bucks and go home. When I cook, I cook with passion. My goal for each meal,  is to make people want more. I love being able to reach a complete stranger on a personal level by making their day by serving them an amazing meal.

All my cooking is done from scratch, whether it is from our take out menu or catering options. I am one of the very few caterers who do not own a freezer. I don’t believe in them. If you’re going to trust me and support my dream and family, then I am going to make sure that you have the freshest meal that I can provide to you and your guests.